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After seven editions between 1975 and 2010 this essential. Use features like bookmarks, note taking and highlighting while reading principles and techniques of biochemistry and molecular biology. Principles and techniques of practical biochemistry 5th. Amino acids and proteins, properties of proteins in solutions, blood proteins, nucleic acids, carbohydrates, phospholipids, steroids and fatsoluble vitamins, enzymes, digestive tract enzymes, the enzymatic reaction maximum velocity and the michaelis constant, enzymatic activity, competitive and noncompetitive inhibition, oxidative.
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